This is one of our best recipes, with a mix of nordic and mediterranean flavours!
Those are the ingredients for you and your loved: get 100 g of Norvegian atlantic salmon, a little garlic, some parsley, 3 soup-spoons of Tuscan olive oil and a small quantity of red pepper: put all together in a mixer to make a sauce.
While you are cooking 150g of De Cecco mezze penne put the sauce in a little pan just to sauté it for 3 minutes.
Dress the pasta and serve hot with a frozen Alsacian wine.
The result? Why don't you tell us?
